Description
Garlic Butter Pan Seared Pork Chops are a succulent dish that brings together tender, juicy pork chops with the rich flavors of garlic and butter. This easy-to-follow recipe transforms ordinary pork into a gourmet experience that’s perfect for weeknight dinners or special occasions. With a golden crust and infused with aromatic herbs, each bite promises to delight your taste buds and impress your guests.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 2 tsp salt
- 1 tsp black pepper
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 sprigs fresh thyme or rosemary
Instructions
- Preheat a large skillet over medium-high heat. Melt the butter until bubbly.
- Season both sides of the pork chops with salt and pepper, then pat dry.
- Sear the pork chops in the hot skillet for 4-5 minutes until golden brown.
- Flip the chops, add minced garlic and herbs, cooking for another 4-5 minutes until internal temperature reaches 145°F (63°C).
- Baste with melted butter from the skillet for added flavor.
- Remove from heat and let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 pork chop (180g)
- Calories: 350
- Sugar: 0 g
- Sodium: 920 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 90 mg
Keywords: Choose high-quality pork chops for better flavor. For a spicy kick, add red pepper flakes to your seasoning mix. Try adding lemon juice before serving to brighten the flavors.