Description
Indulge in the ultimate dessert experience with our Fudgy Brookies, where rich brownie layers meet chewy cookie goodness. This delightful treat boasts a perfect balance of textures and flavors, making it the ideal choice for any occasion. Whether you share them at gatherings or savor them solo, these brookies promise an unforgettable taste adventure.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, mix melted butter with granulated and brown sugars until combined. Stir in eggs and vanilla extract. Gradually fold in cocoa powder, flour, baking soda, and salt until blended.
- In another bowl, cream softened butter with granulated and brown sugars. Beat in eggs and vanilla extract. Gradually add flour, baking soda, and stir in chocolate chips.
- Spoon half of the brownie batter into the prepared pan, then layer half of the cookie dough on top. Add dollops of remaining brownie batter and cookie dough; swirl gently.
- Bake for 25-30 minutes until edges are set but center remains slightly soft. Cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, incorporate nuts like walnuts or pecans into the brookies. Experiment with flavored extracts such as almond or peppermint to customize your treat. Store leftovers in an airtight container at room temperature for up to five days or freeze for longer storage.