Description
Irresistible Friendsgiving Stuffing Muffins are the perfect bite-sized addition to your holiday spread. Bursting with savory herbs, fresh vegetables, and comforting bread, these muffins bring warmth and a unique twist to traditional stuffing. Whether you’re celebrating Thanksgiving or hosting a fall gathering, these delightful treats will impress your friends and family. The muffins are not only easy to prepare but also versatile enough to pair well with various side dishes. Experience the joy of sharing these flavorful morsels at your next celebration.
Ingredients
- 4 cups stale bread, cubed
- 1/2 cup unsalted butter
- 1 cup celery, finely chopped
- 1 cup onion, finely chopped
- 1/4 cup fresh sage, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- 2 cups low-sodium chicken broth
- 3 large eggs, beaten
- 1/2 cup dried cranberries (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Melt butter in a skillet over medium heat; sauté celery and onion until soft (about 5 minutes). Add herbs for the last minute.
- In a large bowl, mix stale bread with sautéed vegetables. Gradually add chicken broth until absorbed but not soggy.
- Stir in beaten eggs to bind the mixture.
- Fold in cranberries if desired.
- Scoop mixture into muffin tins and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 3g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Use day-old bread for optimal texture; toast fresh bread lightly if needed. Experiment with additional ingredients like cooked sausage or different herbs for varied flavors. Prepare the mixture ahead of time and refrigerate overnight for easier hosting.