Description
Indulge in the flavors of fall with these Pumpkin Cheesecake Bars, featuring a creamy pumpkin filling nestled atop a buttery graham cracker crust. Rich in spices and topped with whipped cream, these bars are perfect for any autumn gathering or as a sweet finish to your Thanksgiving feast. Easy to prepare and delightful to share, they promise to leave everyone smiling.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup pumpkin puree (not pumpkin pie filling)
- 3 large eggs
- 2 tsp ground cinnamon
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of the prepared dish.
- In another bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, and cinnamon; mix until creamy.
- Pour the filling over the crust and smooth the top. Bake for 30-35 minutes until set around edges but slightly jiggly in the center.
- Cool at room temperature for an hour, then refrigerate for at least two hours before cutting into bars.
- Serve topped with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Ensure all ingredients are at room temperature for a smooth mixture. For added flavor, consider mixing in chocolate chips or nuts into the cheesecake filling. Store any leftovers covered in the refrigerator for up to five days.