Description
Friendsgiving Corn-Flake Crusted French Toast is a delightful breakfast treat perfect for chilly autumn mornings. This recipe combines crispy corn-flake coating with soft, pillowy bread, infused with sweet vanilla and warm cinnamon. Ideal for holiday gatherings, this dish will have your friends and family coming back for more as the comforting aroma fills your kitchen. Serve it warm with a drizzle of maple syrup or honey for a memorable brunch experience.
Ingredients
Scale
- 4 slices thick brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp honey or maple syrup (for drizzling)
- 1 cup crushed corn flakes
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until combined.
- Crush corn flakes in a zip-top bag and transfer to a shallow plate.
- Dip each slice of bread into the custard mixture, ensuring both sides are coated but not soggy.
- Press the coated bread into the crushed corn flakes to fully coat.
- Heat a nonstick skillet over medium heat with butter or oil. Cook each slice for 3-4 minutes per side until golden brown.
- Serve warm drizzled with honey or maple syrup.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 9g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg
Keywords: - Use day-old bread for better absorption without sogginess. - Customize with toppings like fresh berries or whipped cream for added flavor and presentation. - For gluten-free options, use gluten-free bread and certified gluten-free corn flakes.