Description
Fried Nutella Dumplings are the ultimate indulgent treat that combines a crispy, golden shell with warm, gooey Nutella filling. Perfect for parties or a fun family dessert, these delightful bites are sure to impress your taste buds. With just a few simple ingredients and easy preparation steps, you can create this irresistible dessert in no time. Dust them with powdered sugar for an elegant finish and enjoy the sweet aroma as they fry to perfection.
Ingredients
Scale
- 1 cup ready-made dough
- 1/2 cup Nutella
- 2 cups vegetable oil (for frying)
- 1/4 cup powdered sugar (for dusting)
- 1 tsp cinnamon (optional)
Instructions
- Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles of approximately 3 inches in diameter.
- Place a small spoonful of Nutella in the center of each circle.
- Fold the circles over and seal the edges tightly, using a fork if desired.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry dumplings in batches for 2-3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar and cinnamon before serving.
Nutrition
- Serving Size: 1 dumpling (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ensure your dough is fresh for optimal texture. Monitor the oil temperature carefully to prevent burning. For variety, try fillings like peanut butter or fruit preserves.