Description
Indulge in the delightful harmony of tart and sweet with this Irresistible Fresh Cranberry Tea Cake. Bursting with vibrant cranberry flavor, this moist cake is perfect for afternoon tea or holiday gatherings. Its tender crumb and stunning appearance will impress your guests, making it a must-have dessert. Serve it warm with whipped cream or fresh berries for an unforgettable treat that everyone will love.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients alternately with milk until just combined.
- Gently fold in the fresh cranberries until evenly distributed.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor, consider incorporating orange zest into the batter. - You can substitute some cranberries with chopped nuts like walnuts or pecans for extra crunch. - If desired, drizzle a simple glaze made from powdered sugar and lemon juice over the cooled cake.