Description
French Onion Pork Chops are a comforting and flavorful dish that brings together tender pork, sweet caramelized onions, and melty Swiss cheese. Perfect for family dinners or special gatherings, this recipe elevates any meal with its rich aromas and satisfying taste. With simple ingredients and straightforward steps, you’ll create an unforgettable culinary experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 2 medium yellow onions (sliced)
- 1 cup low-sodium beef broth
- 1 cup Swiss cheese (shredded)
- 2 tbsp extra virgin olive oil
- Salt and pepper (to taste)
- 1 tsp dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil and sauté sliced onions until caramelized, about 15-20 minutes.
- Season pork chops with salt, pepper, and thyme on both sides.
- In another skillet, sear pork chops over medium-high heat for 3-4 minutes per side until golden brown.
- Combine caramelized onions with the pork chops in one skillet, pour beef broth over, and simmer for 5 minutes.
- Top each chop with Swiss cheese, transfer to the oven, and bake for 10-12 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 pork chop with toppings (approximately 200g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use thicker cuts of pork for juicier results. Slow-caramelizing the onions enhances their sweetness; don’t rush this step. Fresh herbs like thyme or parsley can be added as a garnish just before serving.