Description
Double Chocolate Sea Salt Caramel Cookies are a delightful indulgence that combines rich chocolate, gooey caramel, and a sprinkle of sea salt for an unforgettable treat. Each bite offers a perfect balance of sweetness and savoriness, making these cookies an ideal addition to any gathering or cozy night in. With simple ingredients and easy preparation, you’ll find yourself reaching for seconds—and thirds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 3/4 cup caramel candies (chopped)
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter with brown and granulated sugars until light and fluffy. Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture on low speed until just combined. Fold in chocolate chips and chopped caramel candies gently.
- Drop spoonfuls of dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before sprinkling with sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra decadence, add more chocolate chips or use dark chocolate chips. Chill the dough for at least 30 minutes before baking to enhance texture.