Description
Delight in the rich flavors of this creamy Spinach and Mushroom dish, a perfect blend of earthy mushrooms and vibrant spinach enveloped in a luscious cream sauce. Ideal for weeknight dinners or special gatherings, this recipe brings warmth and nostalgia to your table, promising an unforgettable culinary experience that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups fresh spinach (about 120g)
- 2 cups sliced mushrooms (about 150g)
- 1 cup heavy cream (240ml)
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tbsp olive oil (30ml)
- Salt and pepper to taste
Instructions
- Wash the spinach thoroughly, drain, and set aside. Clean and slice the mushrooms evenly. Mince the garlic and chop the onion.
- In a large skillet over medium heat, add olive oil. Once hot, sauté onions until translucent (3-4 minutes), then add garlic and cook for an additional minute.
- Stir in sliced mushrooms and cook until golden brown (5-7 minutes).
- Add spinach to the skillet; gently stir until wilted (2-3 minutes).
- Pour in heavy cream and season with salt and pepper. Simmer for about five minutes until slightly thickened.
- Serve hot with optional freshly grated Parmesan on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For a lighter version, substitute half of the heavy cream with vegetable broth. Enhance richness by adding grated Parmesan cheese just before serving.