Description
Crockpot Garlic Butter Beef Bites with Potatoes is a comforting and flavorful dish that brings together succulent beef, aromatic garlic, and tender potatoes, all slow-cooked to perfection. This hassle-free recipe makes weeknight dinners a breeze while delivering a warm, satisfying meal that will impress your family and friends. The rich flavors meld beautifully as it simmers, filling your home with an irresistible aroma. Perfect for meal prep, this dish ensures delicious leftovers for days!
Ingredients
- 2 lb beef chuck roast, cut into bite-sized pieces
- 1.5 lb baby potatoes, whole
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Cut the beef chuck roast into bite-sized pieces and season generously with salt and pepper.
- In a skillet over medium-high heat, melt 2 tablespoons of butter and sear half of the beef until browned on all sides. Transfer to the crockpot.
- Add remaining butter to the skillet and sauté minced garlic until fragrant, about one minute. Pour over the beef in the crockpot along with whole baby potatoes.
- Sprinkle dried thyme over the top and add enough broth or water to slightly cover the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Choose a well-marbled chuck roast for maximum tenderness. Feel free to add carrots or celery for extra flavor and nutrition. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months.