Description
Crispy Mashed Potato Cheese Puffs are the ultimate comfort snack, combining a satisfying crunch with creamy mashed potatoes and melty cheese in every bite. Perfect for parties or as a quick appetizer, these puffs transform leftover mashed potatoes into a delicious treat that will impress your guests. With simple ingredients and easy instructions, you can whip up this nostalgic favorite that’s sure to bring smiles around the table.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 2 large eggs
- 1 cup breadcrumbs (plain or seasoned)
- ¼ cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix mashed potatoes, cheese, eggs, green onions, garlic powder, salt, and pepper until well combined.
- Shape the mixture into small balls and place them on the baking sheet.
- Roll each ball in breadcrumbs until fully coated.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra cheesiness, mix different cheeses like cheddar and mozzarella. Add spices such as paprika or cayenne for a kick. These puffs can be made ahead of time; refrigerate shaped balls until ready to bake.