Description
Crispy Crab Rangoon Bombs with Creamy Filling are a delectable treat that brings together the luscious flavors of crab and rich cream cheese, all enveloped in a golden, crispy wonton shell. Perfect for snacking or entertaining, these bite-sized delights deliver a satisfying crunch followed by a creamy explosion of flavor. Serve them warm with sweet chili sauce for an unforgettable appetizer that will impress family and friends alike.
Ingredients
Scale
- 1 cup crab meat (fresh or canned)
- 8 oz cream cheese (full-fat)
- 12 wonton wrappers
- 2 green onions (chopped)
- 1 tbsp soy sauce (low-sodium)
- 1 tsp garlic powder
- 2 cups vegetable oil (for frying)
- ¼ cup sweet chili sauce (for dipping)
Instructions
- Prepare the Filling: In a bowl, mix crab meat, cream cheese, green onions, soy sauce, garlic powder, and salt until well combined.
- Assemble the Bombs: Place about 1 tablespoon of filling in the center of each wonton wrapper. Moisten edges with water and fold to seal tightly.
- Heat the Oil: In a deep skillet, heat vegetable oil to 350°F (175°C).
- Frying Time: Carefully add wontons to hot oil without overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side.
- Drain Excess Oil: Transfer cooked bombs to paper towels to drain before serving warm with sweet chili sauce.
Nutrition
- Serving Size: 3 bombs (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: To enhance the flavor profile, consider adding shredded carrots or herbs like cilantro to your filling. For a healthier option, bake the rangoon bombs at 375°F (190°C) for about 15-20 minutes instead of frying.