Description
Indulge in the perfect harmony of sweet and spicy with Crispy Baked Hot Honey Chicken. This dish features juicy chicken thighs coated in a crunchy crust, drizzled with a tantalizing hot honey glaze. Ideal for weeknight dinners or special gatherings, this recipe is sure to impress family and friends alike. With its easy preparation and bold flavors, you’ll want to make this mouthwatering dish a staple in your kitchen.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup hot honey sauce (adjust for spice preference)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat chicken thighs dry and season both sides with salt and pepper.
- Set up a breading station: In one bowl, mix flour, paprika, garlic powder; in another bowl, place beaten eggs; in a third bowl, add seasoned panko breadcrumbs.
- Dredge each chicken piece in flour mixture, dip in egg wash, then coat with panko.
- Arrange chicken on the baking sheet and lightly spray with nonstick spray. Bake for 25-30 minutes until golden brown (internal temp of at least 165°F).
- Drizzle with hot honey while warm and let sit for a few minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 360
- Sugar: 10g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For extra crunch, bake chicken on a wire rack over the baking sheet. Adjust spice levels by modifying hot honey or adding cayenne to the breading. Serve alongside coleslaw or roasted vegetables for a complete meal.