Description
Creamy Rotel Pasta with Ground Beef is a deliciously comforting dish that combines tender pasta enveloped in a rich, savory sauce. With the zesty kick of Rotel tomatoes and creamy cheese, this meal is perfect for busy weeknights or casual gatherings. Quick to prepare, it promises to become a family favorite, leaving everyone craving more!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups rotini or penne pasta
- 2 cans (10 oz each) Rotel tomatoes
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups beef broth
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onion and minced garlic; sauté until the onion is translucent.
- Stir in Rotel tomatoes with juices; simmer for about 5 minutes.
- Mix in cream cheese until melted and fully combined.
- Cook pasta according to package instructions; drain and set aside.
- Combine cooked pasta with the sauce mixture, adding beef broth for desired consistency. Stir in shredded cheese until melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For extra spice, opt for spicy Rotel tomatoes or add jalapeños. Consider incorporating veggies like bell peppers or spinach for added nutrition.