Description
Indulge in a comforting bowl of Creamy Parmesan Pasta with Spinach and Mushrooms, perfect for cozy evenings or quick weeknight dinners. This dish features tender pasta enveloped in a rich, velvety sauce, complemented by earthy mushrooms and fresh spinach. It’s a satisfying meal that combines simplicity with gourmet flavors, making it an instant family favorite.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 2 cups fresh baby spinach
- 1 cup sliced cremini or button mushrooms
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves minced garlic
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil a large pot of salted water and cook pasta until al dente. Reserve 1/2 cup of pasta water before draining.
- 2. Sauté Vegetables: In a skillet over medium heat, add olive oil. Once hot, sauté minced garlic and sliced mushrooms until golden brown (about 5-7 minutes).
- 3. Add Spinach: Stir in the spinach and cook until wilted (about 2-3 minutes). Season with salt and pepper.
- 4. Create the Sauce: Pour in heavy cream, stirring gently. Simmer for a few minutes until thickened.
- 5. Combine Pasta and Sauce: Add cooked pasta to the skillet and toss well to coat. Use reserved pasta water if needed for consistency.
- 6. Finish with Cheese: Remove from heat, stir in grated Parmesan until melted, then adjust seasoning as necessary.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 580
- Sugar: 3g
- Sodium: 470mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 85mg
Keywords: - For added flavor, consider incorporating herbs like basil or thyme.- Customize your dish by adding sun-dried tomatoes or asparagus for extra texture.