Description
Indulge in the rich, savory flavors of Irresistible Creamy Mushroom Asiago Chicken—a dish that transforms tender chicken breasts into a gourmet experience. Bathed in a luscious mushroom and Asiago cheese sauce, this recipe captures the essence of home-cooked comfort food. Perfect for family gatherings or cozy weeknight dinners, this dish promises to impress with its delightful aroma and creamy goodness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh cremini or button mushrooms, sliced
- 1 cup grated fresh Asiago cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp fresh thyme leaves (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Season both sides of the chicken breasts with salt and pepper.
- In a large oven-safe skillet over medium-high heat, add olive oil and sear the chicken for about 5 minutes on each side until golden brown. Remove chicken and set aside.
- In the same skillet, add more olive oil if needed, then sauté sliced mushrooms and minced garlic until softened (about 5 minutes).
- Pour in the chicken broth and scrape any brown bits from the skillet. Bring to a simmer, then stir in heavy cream and grated Asiago cheese until melted.
- Return the chicken to the skillet, ensuring it's well coated with sauce. Add thyme if using.
- Transfer skillet to the oven and bake uncovered for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Serve on plates topped with extra creamy mushroom sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 460
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 150mg
Keywords: For added flavor, experiment with different cheeses like Parmesan or Gruyère. Pair your dish with garlic mashed potatoes or steamed asparagus for a complete meal.