Description
Indulge in the rich flavors of Creamy Jack Cheese Chicken, where succulent chicken breasts meet a luscious jack cheese sauce. This comforting dish is perfect for family dinners or cozy gatherings, offering layers of creamy goodness that will make your taste buds sing. Easy to prepare and utterly satisfying, this recipe will quickly become a favorite at your dining table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup shredded jack cheese
- 1 cup heavy cream
- ½ cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
- In a skillet over medium heat, sauté minced garlic in a splash of oil until fragrant (about 1 minute).
- Add heavy cream and chicken broth to the skillet; simmer gently. Gradually stir in jack cheese until melted.
- Pour the creamy sauce over the seasoned chicken in a baking dish.
- Cover with foil and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving, drizzling any remaining sauce over each portion.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 480
- Sugar: 1 g
- Sodium: 730 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 44 g
- Cholesterol: 145 mg
Keywords: For added nutrition, consider incorporating steamed vegetables like broccoli or spinach into the dish. Feel free to substitute jack cheese with cheddar or mozzarella for a different flavor profile. This dish is excellent for meal prep; store leftovers in airtight containers for up to three days.