Description
Cranberry Pecan Stuffing is a festive and flavorful side dish that embodies the spirit of the holidays. With its perfect blend of sweet, tart cranberries and crunchy pecans, this stuffing elevates any holiday meal. Whether served alongside roast turkey or grilled chicken, it promises to be a memorable addition to your table. Easy to prepare and delightful in taste, this recipe is sure to become a cherished tradition.
Ingredients
Scale
- 8 cups cubed day-old bread
- 1 cup dried unsweetened cranberries
- 1 cup chopped pecans
- 1 medium yellow onion, diced
- 1 cup finely chopped celery
- 2 cups low-sodium vegetable broth
- 2 tsp fresh thyme, chopped
- 2 tsp fresh sage, chopped
- 4 tbsp unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, melt 2 tbsp butter. Sauté onion and celery until soft, about 5 minutes.
- In a large bowl, combine bread cubes, cranberries, pecans, thyme, and sage.
- Add sautéed vegetables to the bowl and drizzle in broth gradually while mixing until combined but not soggy.
- Transfer stuffing to the baking dish, dot with remaining butter, and cover with foil.
- Bake for 30 minutes covered; then remove foil and bake for an additional 15-20 minutes until golden.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 290
- Sugar: 7g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For extra crunch, add walnuts or pistachios along with pecans. Customize flavors by adding spices like cinnamon or nutmeg. Use stale or toasted bread for the best texture.