Description
Cranberry Orange Pound Cake is a festive dessert that perfectly balances sweet and tart flavors. This moist, buttery cake is studded with vibrant cranberries and drizzled with zesty orange glaze, making it an eye-catching centerpiece for any gathering. Ideal for holiday celebrations or cozy family brunches, each slice delivers a delightful burst of citrus and berry goodness, enticing your guests to come back for seconds.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, room temperature
- 3 large eggs, room temperature
- 1 cup fresh or frozen cranberries
- Zest of 1 orange
- ½ cup orange juice
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- Cream butter and sugar in a mixing bowl until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each addition.
- Whisk together flour, baking powder, and salt in a separate bowl. Gradually add to the butter mixture, alternating with orange juice.
- Gently fold in cranberries and orange zest until just combined.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 215
- Sugar: 14g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For extra flavor, consider adding chopped walnuts or pecans. To enhance sweetness, drizzle with an orange glaze before serving.