Description
Crack Chicken Penne is the ultimate comfort food, combining tender chicken, creamy ranch sauce, and hearty penne pasta for an unforgettable meal. This dish not only warms your heart but also fills your kitchen with a mouthwatering aroma. Perfect for family dinners or gatherings, it promises satisfaction for everyone at the table. Indulge in this delightful recipe that transforms simple ingredients into a deliciously comforting experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 8 oz cream cheese
- 1 oz ranch dressing mix
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 2 green onions, thinly sliced
Instructions
- Season chicken breasts with salt and pepper. In a large skillet over medium heat, sear the chicken in olive oil until golden brown, about 5-7 minutes per side. Remove from skillet and set aside.
- Cook penne pasta according to package instructions until al dente; drain and set aside.
- In the same skillet, lower heat and add cream cheese and chicken broth. Stir until smooth and creamy. Mix in ranch dressing and simmer for five minutes.
- Return chicken to skillet along with cooked penne; stir to coat evenly with the sauce.
- Sprinkle cheddar cheese on top and cover for three minutes until melted.
- Serve garnished with sliced green onions.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Keywords: For added flavor, consider incorporating vegetables like spinach or mushrooms. If you prefer a spicier version, add red pepper flakes during cooking.