Description
Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli is a delectable fusion of comfort and elegance. This dish features tender chicken, al dente bowtie pasta, and vibrant broccoli, all enveloped in a zesty cowboy butter sauce that elevates every bite. Perfect for weeknight dinners or special gatherings, this recipe promises a heartwarming experience filled with rich flavors and delightful aromas. Gather around the table to enjoy this creamy, buttery pasta dish that feels like home.
Ingredients
Scale
- 8 oz bowtie pasta
- 2 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 4 tbsp unsalted butter
- 1 tsp dried parsley
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
- In a large skillet over medium heat, melt 2 tbsp of butter. Season chicken breasts with salt and pepper and cook for about 6 minutes per side until golden brown. Remove from heat and slice.
- In the same skillet, add minced garlic and sauté for about 1 minute. Add broccoli florets along with a splash of reserved pasta water. Cover and steam for 3-4 minutes until tender.
- Reduce heat to low; stir in remaining butter, lemon juice, dried herbs, salt, and pepper until combined into a creamy sauce.
- Combine drained pasta with sliced chicken in the skillet; toss gently until coated in sauce. Adjust consistency with reserved pasta water if needed.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 105mg
Keywords: For added nutrition, consider incorporating bell peppers or spinach. Substitute bowtie pasta with whole wheat or gluten-free varieties as needed. To make it creamier, mix in heavy cream while preparing the sauce.