Description
Experience the warmth and comfort of Country French Garlic Soup, a delightful blend of roasted garlic, fresh herbs, and creamy goodness. This heartwarming dish transports you to rustic France with every spoonful, making it ideal for chilly evenings or elegant gatherings. With its rich aroma and velvety texture, this soup not only nourishes the body but also uplifts the spirit.
Ingredients
Scale
- 12–15 cloves fresh garlic
- 1 large yellow onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- Several sprigs of fresh thyme (or 1 tsp dried thyme)
Instructions
- Preheat your oven to 400°F (200°C). Prepare garlic by peeling outer layers, cutting off tops, drizzling with olive oil, wrapping in foil, and roasting for 30-35 minutes until soft.
- In a large pot over medium heat, melt butter and sauté chopped onions for 5-7 minutes until translucent.
- Squeeze roasted garlic into the pot along with vegetable broth and thyme. Simmer gently for 20 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender; return to low heat.
- Stir in heavy cream, seasoning with salt and pepper to taste; warm through without boiling for another 5 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For a sweeter flavor, roast garlic longer. Fresh herbs like parsley or chives can be added for extra flavor. Adjust creaminess according to preference; more cream yields a richer soup. Experiment with additional vegetables or proteins for variations.