Description
Copycat Ruth’s Chris Potatoes au Gratin is a rich, creamy side dish that elevates any meal with its indulgent layers of starchy potatoes and a decadent blend of cheeses. This gourmet recipe is perfect for special occasions or family gatherings, delivering a restaurant-quality experience straight from your kitchen. Each bite is a harmonious dance of flavors, making it an irresistible addition to your dining table.
Ingredients
Scale
- 4 cups Russet potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Thinly slice the potatoes using a mandoline or sharp knife.
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant. Whisk in heavy cream, salt, and pepper. Stir in cheddar and Gruyère until melted and smooth.
- Layer half of the sliced potatoes in the baking dish, pour half of the cheese sauce over them. Add remaining potatoes and top with the rest of the sauce.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg
Keywords: For even cooking, ensure potato slices are uniform in thickness. Let the gratin rest for 10 minutes after baking for better serving consistency. Feel free to add fresh herbs like thyme for extra flavor or sprinkle more cheese on top before baking for an extra cheesy crust.