Description
Irresistible Classic Blondies are the ultimate treat, boasting a soft and chewy texture that melts in your mouth. With their rich buttery flavor complemented by sweet brown sugar and a hint of vanilla, these blondies are perfect for any occasion. Whether you’re enjoying them warm with ice cream or serving them at a gathering, these delightful squares are sure to impress everyone around you. Simple to make and endlessly customizable, they invite creativity in the kitchen!
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt butter in a medium saucepan over low heat. Let cool slightly.
- In a mixing bowl, combine melted butter with brown sugar and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Then stir in vanilla extract.
- In another bowl, whisk together flour and salt. Gradually fold into the wet mixture until just combined.
- Fold in chocolate chips or nuts if desired. Pour batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Helpful notes: Don’t overmix the batter to keep blondies chewy. Feel free to experiment with mix-ins like dried fruit or different types of chocolate. For gluten-free blondies, substitute all-purpose flour with almond flour or a gluten-free blend.