Description
Cheesy Sausage & Rice is a comforting, savory dish that combines the irresistible flavors of Italian sausage and gooey cheese with tender rice. This one-pan meal is perfect for busy weeknights or gatherings, providing warmth and satisfaction with every bite. Packed with delicious ingredients and easy to prepare, it’s a go-to recipe that will create lasting memories around the dinner table.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 cup long-grain rice
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper (red or yellow), diced
- 2 cups low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 tsp Italian seasoning
Instructions
- Prepare ingredients: Chop onion, bell pepper, and mince garlic. Remove casing from sausage and break into pieces.
- Brown sausage: In a large skillet over medium heat, cook sausage until browned; break clumps apart.
- Sauté vegetables: Add onion, garlic, and bell pepper to the skillet; cook until tender.
- Add rice and broth: Stir in rice and chicken broth; bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes until rice is tender.
- Incorporate cheese: Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper.
- Serve warm: Transfer to bowls and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Use high-quality sausage for better flavor. Feel free to add vegetables like spinach or zucchini. Experiment with different types of cheese for varied flavors.