Description
Indulge in the comforting flavors of Cheesy Chicken Enchiladas with Creamy Sauce. This delightful dish features tender chicken enveloped in soft tortillas, smothered in a rich creamy sauce, and topped with gooey melted cheese. Perfect for family gatherings or cozy nights at home, these enchiladas are sure to impress your guests and satisfy your cravings with every delicious bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 8 soft flour tortillas
- 2 cups shredded cheese (1 cup cheddar and 1 cup Monterey Jack)
- 1 medium onion (diced)
- 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, sauté diced onions until translucent. Add shredded chicken and 1 cup of cheese, mixing until combined.
- In a bowl, blend cream of chicken soup, sour cream, and chicken broth until smooth.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam side down in the baking dish. Pour sauce over enchiladas.
- Top with remaining cheese and bake for 20-25 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a quicker option, use store-bought rotisserie chicken. Spice it up by adding chili powder or jalapeños to the filling. Fresh cilantro or sliced green onions make excellent garnishes.