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Cheddar Ranch Chicken Tater Tot Bake

  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Description

Cheddar Ranch Chicken Tater Tot Bake is the ultimate comfort food that combines tender chicken, savory ranch seasoning, and crispy tater tots, all topped with gooey cheddar cheese. This easy-to-make casserole is perfect for cozy family dinners or lively gatherings, promising a deliciously satisfying meal that everyone will love. With its mouthwatering aroma and delightful textures, it’s bound to become a cherished favorite in your kitchen.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 packet ranch seasoning mix (1 oz)
  • 2 cups low-sodium chicken broth
  • 2 cups shredded sharp cheddar cheese
  • 32 oz frozen tater tots
  • 1/4 cup chopped green onions

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper, then place them in the prepared dish.
  3. In a bowl, whisk together the ranch seasoning mix and chicken broth until smooth. Pour over the chicken.
  4. Evenly arrange frozen tater tots on top of the chicken mixture.
  5. Sprinkle cheddar cheese generously over the tater tots.
  6. Bake for 30-35 minutes or until chicken is cooked through and tater tots are golden brown.
  7. Let cool slightly before serving; garnish with chopped green onions.


Nutrition

  • Serving Size: 1 slice (approximately 250g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: For added nutrition, consider mixing in vegetables like peas or corn before baking. Customize the dish by trying different cheeses such as Monterey Jack or Pepper Jack for a twist. Store leftovers in an airtight container in the refrigerator for up to three days.