Description
Indulge in the delightful experience of a Cheddar Bacon Dutch Baby—an airy, oven-baked pancake that combines crispy bacon and sharp cheddar for a savory treat. Perfect for brunch or special occasions, this dish is not only visually stunning but also packed with flavor. With its golden edges and fluffy center, it’s sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 tsp salt
- 6 strips thick-cut bacon, chopped
- 1 cup shredded sharp cheddar cheese
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside.
- Cook the chopped bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain.
- In a mixing bowl, whisk together eggs, milk, flour, and salt until smooth.
- Remove the hot skillet from the oven, add butter, and let it melt. Sprinkle half of the bacon into the skillet.
- Pour the batter over the bacon and top with shredded cheddar cheese.
- Bake for 20-25 minutes until puffed and golden brown.
- Slice into wedges and serve immediately.
Nutrition
- Serving Size: 1 wedge (100g)
- Calories: 270
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: To enhance flavor, experiment with different cheeses like gouda or feta. Add fresh herbs like chives or parsley before serving for an extra touch. Avoid opening the oven door while baking to keep your Dutch baby from deflating.