Description
Indulge in the delightful fusion of rich chocolate and vibrant cherries with this Bubbly Bold Cherry Chocolate Cake. This irresistible dessert features a secret ingredient that adds an unexpected lightness, making it perfect for celebrations or cozy weekends. Every slice is a burst of flavor and nostalgia, sure to impress your family and friends!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 1 cup fresh or frozen cherries (thawed and drained)
- 1 tsp pure vanilla extract
- ½ cup plain sparkling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
- In a large bowl, sift together the flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, cream the softened butter until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients into the wet mixture while alternating with sparkling water, mixing until just combined.
- Gently fold in the cherries until evenly distributed. Pour the batter into the prepared pan and smooth the top.
- Bake for about 30-35 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For enhanced flavor, consider adding almond extract as your secret ingredient. Use gluten-free flour for dietary restrictions; adjust liquid ratios as needed. Serve with whipped cream or vanilla ice cream for an extra indulgent treat.