Description
Experience the perfect fusion of flavors with Bang Bang Chicken Bake, a comforting dish featuring tender chicken coated in a creamy, spicy sauce. This recipe combines vibrant vegetables and a savory blend that tantalizes your taste buds, making it ideal for weeknight dinners or festive gatherings. Easy to prepare and bake, this dish promises warmth and satisfaction in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 large red bell pepper, sliced
- 4 green onions, chopped
- ½ cup mayonnaise
- 3 tablespoons Sriracha sauce (adjust to taste)
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper and place them evenly in the baking dish.
- In a medium bowl, mix mayonnaise, Sriracha sauce, honey, minced garlic, and chopped green onions until well combined.
- Pour half of the sauce over the chicken, reserving the rest for later use.
- Add sliced red bell peppers around the chicken.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C). Drizzle remaining sauce before serving.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 370
- Sugar: 5g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg
Keywords: To enhance flavor, consider marinating the chicken in the sauce for a few hours before baking. For added heat, increase Sriracha or include chili flakes. Serve with steamed rice or a fresh salad for an extra crunch.