Description
Baked Cream Cheese Chicken is a creamy, comforting dish that elevates your dinner experience with its rich flavors and tender chicken. This easy recipe features juicy chicken breasts enveloped in a luscious cream cheese sauce, baked to perfection and topped with melted cheese. Ideal for family gatherings or weeknight meals, this delightful dish is sure to impress everyone at the table. Get ready to savor each bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz full-fat cream cheese, softened
- 2 cups fresh spinach, roughly chopped
- 1 tsp garlic powder
- 1 cup shredded mozzarella and cheddar cheese blend
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper; arrange in the baking dish.
- In a bowl, mix cream cheese, spinach, garlic powder, and half of the shredded cheese until combined.
- Spread the creamy mixture over the chicken evenly.
- Sprinkle remaining cheese on top.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C). Allow to rest before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For extra flavor, add fresh herbs like thyme or basil to the cream cheese mixture. Substitute low-fat cream cheese for a lighter option or mix in Greek yogurt.