Description
Experience the joy of homemade artisan bread with this simple recipe. With its crusty exterior and soft, chewy interior, each loaf is a comforting addition to any meal. Perfect for gatherings or quiet evenings, this bread transforms basic ingredients into a delightful culinary experience that will impress your family and friends.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp salt
- 1 tbsp sugar
Instructions
- Preheat your oven to 450°F (232°C), placing a baking stone or an inverted baking sheet inside to heat.
- In a large bowl, mix the flour, salt, sugar, and yeast. Gradually add warm water while stirring until a shaggy dough forms.
- Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm spot for 1-2 hours until doubled in size.
- Once risen, punch down the dough, shape it into a round loaf on parchment paper.
- Transfer the loaf to the preheated baking stone or sheet and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: To enhance flavor, consider adding herbs like rosemary or thyme to the dough. For a crustier loaf, place a shallow pan with water in the oven during baking.