Description
Alice Springs Chicken Outback Style is a mouthwatering dish that combines succulent grilled chicken breasts with crispy bacon, sautéed mushrooms, fresh spinach, and creamy Monterey Jack cheese. Drizzled with a tangy honey mustard sauce, this recipe captures the essence of Australian cuisine in every bite. Perfect for family dinners or casual gatherings, this easy-to-make dish guarantees satisfaction and requests for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 6 slices thick-cut bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup sliced fresh mushrooms (button or cremini)
- 2 cups fresh spinach
- 1/4 cup honey mustard sauce
Instructions
- Preheat grill to medium-high heat (375°F). Season chicken breasts with salt and pepper.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels and chop.
- Sauté sliced mushrooms in the same skillet until golden brown; add spinach until wilted.
- Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F.
- Top each breast with sautéed mushrooms, bacon, and cheese; close grill lid for 2 minutes to melt cheese.
- Drizzle with honey mustard sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 140mg
Keywords: Marinate chicken in honey mustard overnight for enhanced flavor. Substitute gluten-free tamari for soy sauce if needed. Experiment with toppings like jalapeños or different cheeses for added flair.