Description
Indulge in the ultimate dessert experience with this Indulgent Chocolate Pie. Rich, velvety dark chocolate enveloped in a crunchy graham cracker crust creates a heavenly combination that melts in your mouth. Ideal for gatherings or cozy evenings at home, this pie is sure to impress with its luxurious flavor and elegant presentation, topped with freshly whipped cream. Prepare to delight your taste buds and create unforgettable memories with each slice of this decadent treat.
Ingredients
- 1 pre-made graham cracker crust
- 8 oz dark chocolate (minimum 60% cocoa)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth; let it cool slightly.
- In a mixing bowl, whisk together heavy cream and sugar until blended, then add eggs one at a time followed by melted chocolate; mix until smooth.
- Pour the filling into the graham cracker crust, ensuring even distribution.
- Bake for 25-30 minutes until set but still slightly jiggly in the center; cool completely before refrigerating.
- Serve chilled, topped with freshly whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added texture, consider mixing crushed nuts into the filling. - You can infuse mint or coffee flavors by adding extracts or instant coffee granules to the chocolate mixture. - Store leftovers in an airtight container in the refrigerator for up to four days or freeze for up to three months.