Description
Texas Chocolate Pecan Pie is a decadent dessert that unites the rich flavors of chocolate and crunchy pecans in a buttery crust. This classic Southern treat is perfect for family gatherings, holiday celebrations, or simply to indulge your sweet tooth. Each slice offers a delightful combination of textures and tastes, making it a beloved favorite among dessert lovers. Easy to prepare and even more enjoyable to eat, this pie promises to be the star of any occasion.
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 cup granulated sugar
- 1/2 cup dark brown sugar
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans (fresh)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Fit your pie crust into a 9-inch pie dish.
- In a large bowl, whisk together granulated sugar, brown sugar, cocoa powder, and salt.
- In another bowl, beat the eggs and add vanilla extract; mix until combined.
- Gradually pour the egg mixture into the dry ingredients while stirring continuously. Fold in chopped pecans.
- Pour the filling into the prepared pie crust and spread evenly.
- Bake for 50-60 minutes until edges are firm while the center has a slight jiggle. Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 125mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Use fresh pecans for optimal flavor; store them properly. For added flavor, consider mixing in a splash of bourbon or substituting dark chocolate for semi-sweet chocolate.