Description
Indulge in the nostalgic flavors of campfire s’mores with these soft and chewy cookies. Bursting with gooey chocolate, fluffy mini marshmallows, and a hint of graham cracker crunch, each bite transports you to warm summer nights spent around the fire. Perfect for gatherings or a cozy night in, these treats are sure to satisfy your sweet tooth and create lasting memories.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and graham cracker crumbs. Gradually mix into wet ingredients until just combined; do not overmix.
- Fold in chocolate chips and mini marshmallows until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers are soft. Allow to cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For softer cookies, underbake slightly; they will firm up as they cool. Experiment with different types of chocolate chips or add nuts for extra crunch. Store in an airtight container at room temperature for up to one week or freeze for longer preservation.