Description
Indulge in soft-baked white chocolate cranberry cookies, where creamy white chocolate meets tart cranberries in a perfectly chewy treat. These delightful cookies are not only a feast for your taste buds but also create sweet memories with every bite. Ideal for cozy nights or festive gatherings, this recipe will have everyone coming back for more.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter with granulated and brown sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time and mix in vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Fold in white chocolate chips and dried cranberries evenly.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chill the dough for an hour to enhance flavors and prevent spreading. Substitute some white chocolate chips with dark chocolate for a richer taste.