Description
Indulge in a warm, fluffy Simple Vegan Blueberry French Toast Casserole that perfectly balances flavor and nourishment. This delightful dish features sweet blueberries and aromatic cinnamon, all drizzled with pure maple syrup. Ideal for brunch gatherings or cozy family breakfasts, this casserole creates a heartwarming experience that satisfies both cravings and dietary preferences.
Ingredients
Scale
- 6 cups vegan challah bread, cubed
- 2 cups fresh blueberries
- 2 cups unsweetened almond milk
- 1/4 cup ground flaxseed
- 1 tsp ground cinnamon
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Place the cubed challah bread evenly in the prepared dish.
- In a large bowl, whisk together almond milk, flaxseed, cinnamon, vanilla extract, and maple syrup. Let sit for 5 minutes to thicken.
- Gently fold in the blueberries and pour the mixture over the bread cubes, ensuring they are well-soaked.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approximately 140g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - For optimal texture, use day-old bread to enhance custard absorption. - Consider adding nuts or seeds on top for added crunch. - Prepare ahead by assembling the casserole the night before and refrigerating it overnight.