Description
Fluffy Cookies and Cream Oreo Pancakes are a delightful fusion of indulgent flavors that turn breakfast into a dessert experience. Each pancake is soft and airy, packed with crushed Oreos for that signature cookies and cream taste, and topped with whipped cream for an extra sweet touch. Perfect for weekend brunches or special occasions, these pancakes will impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (whole or dairy-free)
- 2 large eggs
- 2 tbsp melted unsalted butter
- 1/2 cup crushed Oreos
- Whipped cream (optional, for serving)
Instructions
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat eggs; add milk and melted butter, mixing well.
- Pour wet ingredients into dry ingredients; gently fold until combined. Stir in crushed Oreos.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with whipped cream if desired.
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 230
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For fluffier pancakes, let the batter rest for 5-10 minutes before cooking. Substitute non-dairy milk or use flax eggs for a vegan version. Top pancakes with additional crushed Oreos or chocolate syrup for extra indulgence.