Description
Indulge in the luxurious flavors of this Decadent Raspberry and White Chocolate Cheesecake. Creamy, rich, and bursting with fresh raspberry goodness, this cheesecake is not just a dessert but a delightful experience that will impress any guest. With a buttery graham cracker crust and swirls of white chocolate, each slice promises a harmonious balance of sweetness and tanginess. Perfect for special occasions or casual gatherings, this recipe is sure to become a favorite!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 1 ½ cups fresh raspberries
- 8 oz white chocolate, chopped
- 2 tsp pure vanilla extract
Instructions
- 1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan. Bake for 10 minutes. Cool.
- 2. Beat cream cheese until smooth; add sugar, sour cream, and vanilla extract. Mix until well combined.
- 3. Melt white chocolate in short bursts in the microwave; let cool slightly before mixing into the cream cheese mixture.
- 4. Gently fold in raspberries, reserving some for garnish if desired.
- 5. Pour filling over cooled crust and smooth the top. Bake for 50-60 minutes until set around edges but jiggly in center.
- 6. Turn off oven; let cheesecake cool inside with door ajar for an hour. Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 360
- Sugar: 24g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For best results, use room temperature ingredients to avoid lumps. Allow the cheesecake to chill overnight for enhanced flavor. Experiment with other fruits like strawberries or blueberries if desired.