Description
Cottage Cheese Bread is a deliciously unique high-protein, low-carb bread that brings together creamy cottage cheese and almond flour for a delightful texture. This versatile loaf pairs beautifully with savory spreads or sweet toppings, making it perfect for any meal from brunch to dinner. With its warm aroma and satisfying taste, it’s sure to become a staple in your baking repertoire. Enjoy each slice guilt-free, knowing you’re indulging in something nutritious and hearty.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup almond flour
- 4 large eggs
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the cottage cheese and eggs until smooth.
- In another bowl, combine almond flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: - For added flavor, experiment with herbs like rosemary or thyme in the batter.- You can enhance nutrition by adding flaxseeds or chia seeds for extra fiber.