Description
Italian Tuscan Ravioli Soup is a heartwarming dish that brings the flavors of Tuscany to your kitchen. This delightful soup features tender ravioli, vibrant vegetables, and a fragrant broth that creates a symphony of taste in every spoonful. Perfect for chilly evenings or family gatherings, this comforting meal is sure to impress everyone at the table.
Ingredients
Scale
- 8 oz fresh cheese-filled ravioli
- 4 cups low-sodium vegetable broth
- 1 cup diced carrots (about 2 medium)
- 1 cup chopped celery (about 2 stalks)
- 1 cup diced onion (1 medium onion)
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 can (14.5 oz) diced tomatoes
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened, about 5 minutes. Add garlic and cook for an additional minute.
- Pour in the vegetable broth and diced tomatoes; bring to a gentle boil while stirring occasionally.
- Add the ravioli and cook according to package instructions (4-5 minutes for fresh).
- Stir in the spinach during the last minute of cooking until wilted.
- Serve hot, garnished with cracked pepper or grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 295
- Sugar: 6g
- Sodium: 490mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Keywords: - For extra flavor, add fresh herbs like basil or parsley before serving.- Substitute seasonal vegetables such as zucchini or bell peppers to customize your soup.