Description
Start your morning with these Fluffy Vegan Banana Oatmeal Pancakes, a comforting and nutritious breakfast option that combines the natural sweetness of ripe bananas with hearty rolled oats. Perfect for lazy Sundays or busy weekdays, these pancakes are easy to make and can be personalized with your favorite toppings. Enjoy them warm with maple syrup, fresh fruit, or nuts for an extra crunch.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup rolled oats
- 1 cup unsweetened plant-based milk (almond or oat milk)
- 2 tsp baking powder
- 1 tsp cinnamon
Instructions
- In a mixing bowl, mash the ripe bananas until smooth. Add rolled oats, baking powder, cinnamon, and plant-based milk; mix until combined. Let the batter sit for 5 minutes.
- Preheat a non-stick skillet over medium heat and lightly grease it with oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 3 minutes), then flip and cook until golden brown (around 2 minutes).
- Repeat with remaining batter, greasing the skillet as necessary.
- Serve warm with maple syrup, sliced bananas, or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: - For gluten-free pancakes, use certified gluten-free rolled oats. - Add chocolate chips or blueberries for extra flavor. - The pancakes can be stored in the fridge for up to three days or frozen for longer storage.