Description
Start your day with these delightful simple vegan pancakes! Fluffy and light, they are perfect for breakfast or brunch, combining wholesome ingredients that cater to vegans and non-vegans alike. Top them with fresh fruits and pure maple syrup for an irresistible morning treat that will elevate your breakfast routine.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup unsweetened plant-based milk (e.g., almond, soy, or oat)
- 2 tbsp maple syrup
- 2 tbsp vegetable oil (or melted coconut oil)
Instructions
- Gather your ingredients and tools: mixing bowls, measuring cups, and a non-stick skillet.
- In a large bowl, whisk together the flour and baking powder until well combined.
- In another bowl, mix the plant-based milk, maple syrup, and vegetable oil until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid over-mixing.
- Preheat your skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings like maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 130
- Sugar: 4g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For a richer flavor, add vanilla extract or cinnamon to the batter. - To keep pancakes warm while cooking multiple batches, place them in an oven set to low heat. - Experiment with gluten-free options by using almond flour or oat flour instead of all-purpose flour.