Description
Indulge in the vibrant flavors of Taco Pasta Salad, a delightful dish that combines the zest of tacos with the comforting texture of pasta. This hearty salad features al dente rotini tossed with seasoned ground beef, cherry tomatoes, bell peppers, and a creamy ranch dressing. Perfect for potlucks or casual family dinners, this colorful salad will leave everyone craving more. Get ready to enjoy a refreshing, satisfying meal that’s as easy to make as it is delicious.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef (or turkey)
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced (mixed colors)
- 1/2 cup red onion, thinly sliced
- 1/2 cup ranch dressing
- 2 tbsp taco seasoning
Instructions
- Cook the rotini according to package instructions until al dente. Drain and rinse under cold water.
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat and stir in taco seasoning.
- Chop cherry tomatoes, bell peppers, and red onion into bite-sized pieces and combine them in a large mixing bowl.
- In a small bowl, mix ranch dressing with extra taco seasoning if desired.
- Add cooked pasta and browned meat into the bowl with vegetables. Drizzle with dressing and toss gently to combine.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - For added creaminess, dice an avocado and mix it in just before serving. - Customize by adding corn or black beans for extra texture. - Make this salad a day ahead to enhance flavor.