Description
Savor the delightful blend of savory ground beef and sweet-hot honey in this comforting Ground Beef Hot Honey Bowl. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, delivering a burst of flavor that will have everyone coming back for seconds. Topped with fresh vegetables and garnishes, it’s a meal that not only tastes great but looks appealing too. Enjoy a heartwarming experience reminiscent of family dinners while indulging your taste buds with this delicious recipe.
Ingredients
Scale
- 1 lb ground beef (lean)
- 2 tbsp hot honey
- 3 cloves fresh garlic (minced)
- 1 medium onion (diced)
- 1 cup bell peppers (mixed colors, chopped)
- 2 green onions (chopped)
- 1 tbsp sesame seeds (toasted)
Instructions
- Prepare your ingredients: Dice the onion and bell peppers; mince the garlic.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks. Drain excess fat.
- Add diced onion and bell peppers to the skillet; sauté for another 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute until aromatic. Combine with hot honey; mix well.
- Simmer on low heat for 3-5 minutes to meld flavors.
- Serve: Transfer to bowls and top with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 12g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Use fresh ingredients for enhanced flavor. Adjust spice levels by varying the amount of hot honey used. This dish is great for meal prep; store leftovers in airtight containers in the fridge for up to three days.