Description
Savor the bold flavors of the Chipotle Ranch Grilled Chicken Burrito, where marinated grilled chicken meets creamy ranch dressing and fresh veggies, all wrapped in a soft tortilla. Perfect for gatherings or a quick weeknight meal, this dish promises an explosion of taste with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- Optional: extra ranch dressing for drizzling
Instructions
- 1. Marinate the Chicken: In a bowl, mix minced chipotle peppers and ranch dressing. Coat chicken breasts and let marinate for at least 30 minutes.
- 2. Grill the Chicken: Preheat grill to medium-high (400°F). Grill chicken for 6-7 minutes per side until juices run clear. Rest for 5 minutes before slicing.
- 3. Prepare Vegetables: While chicken is grilling, chop lettuce and tomatoes; shred cheese.
- 4. Assemble Burritos: Lay tortillas flat. Layer sliced chicken, vegetables, cheese, and drizzle with ranch dressing.
- 5. Roll Burritos: Fold sides of each tortilla inward and roll tightly from the bottom up.
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 95mg
Keywords: For deeper flavor, marinate overnight. Use whole wheat tortillas for added fiber. Customize by adding bell peppers or corn for extra crunch.