Description
Elevate your Friendsgiving gathering with these delightful stuffing muffins! Each muffin is a perfect blend of crispy edges and soft, savory interiors, infused with aromatic herbs and seasonal vegetables. This fun twist on traditional stuffing brings comfort to the table, making it an irresistible addition to your holiday feast. Easy to prepare and customizable, these muffins are sure to impress your guests while delivering that classic Thanksgiving flavor.
Ingredients
Scale
- 4 cups stale bread, cubed
- 1 cup low-sodium vegetable broth
- 2 large eggs
- 1 cup celery, finely chopped
- 1 cup onion, diced
- 2 tbsp fresh sage, chopped
- 1 tsp poultry seasoning
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine the stale bread cubes.
- In a skillet, melt butter over medium heat; sauté onions and celery for about five minutes. Add sage and poultry seasoning until fragrant.
- In another bowl, whisk together vegetable broth and eggs. Pour over bread cubes along with the sautéed vegetables; stir gently until just combined.
- Spoon the mixture into muffin tins and pack slightly for shape. Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Use stale bread for the best texture. Customize flavors by adding herbs like thyme or rosemary. Consider incorporating cooked sausage or diced apples for extra richness.