Description
Elevate your holiday meals with this vibrant Cinnamon and Nutmeg Cranberry Relish. Bursting with the tangy sweetness of fresh cranberries and warming spices, this condiment is the perfect addition to your festive table. Whether served alongside turkey or drizzled over desserts, its rich flavors are sure to impress guests and create lasting memories.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar (adjust to taste)
- Zest of 1 orange
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup water
Instructions
- Rinse cranberries under cold water, discarding any damaged ones.
- In a medium saucepan over medium heat, combine cranberries, sugar, water, orange zest, cinnamon, and nutmeg. Stir well.
- Bring to a gentle boil; reduce heat and simmer for 10-15 minutes until cranberries burst and mixture thickens.
- Remove from heat and let cool for about 30 minutes to thicken further.
- Transfer to a serving bowl or jar; refrigerate until ready to serve.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - To enhance flavor, prepare the relish a day in advance. - Fresh cranberries yield the best taste; avoid using frozen. - Adjust sweetness by adding more sugar if desired.